CASEing the Catalogue # Coffee Cafe Card

Hello and Welcome to CASEing the Catalogue, today's card is from page 60 - 61, and uses the gorgeous Coffee Café Stamp set, and Coffee Cup Framelits. I love this card, and as you can see I make it in Petal Pink, and Grapefruit Grove.

I started this card with very limited Petal Pink card, hence the Grapefruit Grove sample, I will say, I prefer the Petal Pink card, there is just too much Grapefruit Grove going on with the other one...

What one do you prefer?

There is really great layering on this card, and I love how the sentiment on the coffee cup is embossed with Grapefruit Grove. 

 I hope you have enjoyed this card, I would love to hear your comments. Until next time,

Tracy x

View Video Tutorial  HERE

Measurements:

Petal Pink card base, 

Petal Pink card 5 5/8 x 3 7/8",

Whisper White card 2 x 7 3/4",

Pineapple Punch DSP 4 1/2 x 3/4",

Grapefruit Grove card 4 5/8 x 3/4",

Grapefruit Grove DSP 4 3/4 x 1 1/2",

Pineapple Punch Grosgrain ribbon 3" + Bow,

Vellum 3 x 3",

Petal Pink card 2 1/8 x 1 1/2.

Supplies:

Jar Gifts - Lets Get Hopping 2

Hello and welcome,

This blog hop is all about reusing and gifting jars. Jars are fantastic as they can be re-purposed with things from Food (biscuits, slices, lollies), to Pamper Packs ( mud masks, bath salts, scrubs)

We all love to receive handmade presents, so when this blog hop theme was released, straight away I though a nice skin scrub, and with the release of the Coffee Break Suite in the Stampin Up Annual Catalogue, I knew I had to make a Coffee Scrub.

The Tag is very simple and easy to make, no stamping just straight die cutting. For the cup I used Crumb Cake card, Lid - Whisper White, Coffee Band - Early Espresso, Heart - was die cut from Wood Crate Framelits in Real Red card.

This Coffee Scrub, smells delicious (and I do not drink coffee), it would be a perfect present for any Coffee Lover.

Recipe:

1 cup ground Coffee,
1/2 cup Brown Sugar,
1/8 cup white sugar,
1/4 - 3/4 cup Coconut Oil.

Thank you for stopping by, Paula is next on the hop, please click the link below.