Stampin Up " Piece Of Cake " Wedding Card

 Hello and Welcome,

Today's card is a CASE card from the Stampin Up's Annual Catalogue on page 64. This stamp set and punch was available in our last catalogue, and I am so happy to have it carry over. It is great for Weddings, Birthday's, really any celebration - it's a CAKE!!!!

This is such an elegant card, that makes the most perfect Wedding card!

The cake is coloured with Stampin Blends, and it is very soft, but the background has a little punch.

The embossed piece is sponged with White ink, and then spritzed with the gorgeous shimmer paint, creating a very sparkly background. 

VIEW VIDEO TUTORIAL HERE

Thanks so much for popping in today, I hope you have enjoyed today's card.

Until next time!

Tracy x 

MEASUREMENTS:

Mint Macaron card base,
Shaded Spruce card 3 7/8 x 5 5/8",
Whisper White card 2 1/2 x 4",
Whisper White card 2 7/8 x 4 1/8",
Petal Pink card 1 3/4 x 4 1/2"
Shaded Spruce card 5 3/4 x 1 3/4"


SUPPLIES:

Good Morning Magnolia Note Cards Gift Box

Hello and Welcome,

This month the Global Monthly Video Collab Group are showing off the "Good Morning Magnolia" Stamp set. 

And can I recommend if you are purchasing this set to SAVE 10% by buying the bundle ( stamp set and dies ) as they are Amazing!

The Note card box is a Case from Caroline Hallett a Demo in the UK, if you would like to check out her channel please click HERE

I will also be making this box live on my Facebook Live tomorrow at 5pm AEST and you can follow me HERE.

Let me show you the cards!!!

I love the colours in the "Magnolia Lane" Designer Series Paper, and was my inspiration for this pack. So many of the Magnolia Lane Suite elements have been added to these note cards and I really hope that you enjoy these.

ALSO VIEW VIDEO HERE

Thank You so much for popping by today, please see the other projects created with this stamp set, links are below. If you live in Australia and are in need of any supplies you can purchase through my Online Store. Until Next Time, Have a Wonderful Day!

Tracy x 

LINKS:
 Lotte Noordzij - The Netherlands - https://youtu.be/UhkSKdCTu5o
Susan Hagadon - U.S.A. -https://youtu.be/YIKxjuzuVB

Diane Hutchinson - Canada - https://youtu.be/uytI3hazibw
Gesche Preißler - Germany - https://youtu.be/ZsTf4ACiag0?fbclid=IwAR2MdzQoOINJFxg8fjSLlXqrgy3EJh1rAhcX34WWB8Z7lOg-0ooD9DtCmuQ

MEASUREMENTS:

Card 1 - Petal Pink card 3 1/4 x 4 7/8"

         Whisper White card 1 7/8 x 3/4".

Card 2 - Petal Pink card 3 x 1 1/4",

         Petal Pink card 2 x 2 1/2" (2 lge, 2 sml leaves)

Card 3 - Magnolia Lane DSP 2 x 4",

         Whisper White Thick card 2 x 2 3/4",

         Early Espresso card 1/2 x 2",

         Early Espresso card 2 1/4 x 2 3/4".

Card 4 - Magnolia Lane DSP 2 x 4",

         Mossy Meadow card 3 1/4 x 4 7/8",

         Early Espresso card 1/2 x 8"

         Whisper White Thick card 2 1/4 x 2 1/4".

Card 5 - Magnolia Lane DSP 3 1/4 x 4 7/8" + 2 1/4 x 3 1/2"

         Mossy Meadow card 11 1/2 x 1/2",

         Mossy Meadow card 2 1/2 x 2 1/2",

         Whisper White Thick card 2 x 2".

SUPPLIES:

Thank You Card using Stampin Up's Good Morning Magnolia Bundle

Hello and Welcome,

Today I am taking part in Kylie's Demonstrator Training Blog Hop, although there is no theme, we are all using current Stampin Up products.


I have the best colour combo for a card today. Pretty Peacock, Crumb Cake, Mint Macaron and Roccoco Rose.

Everyone needs a Thank You card in your stash and this is a very pretty one.

Teaming up the Good Morning Magnolia bundle and the Stitched Rectangle Shape dies was a lot of fun.

I love how beautiful the magnolia flower turned out coloured in the Rococco Rose ink.

I hope you enjoyed today card, you can also view video tutorial HERE.

Thanks for joining me, I hope you can come back and visit  really soon,

Tracy x 

MEASUREMENTS:

Crumb Cake card base ( 1/2 A4 )

Pretty Peackock card 4 x 5 1/4",

Mint Macaron card 3 1/8 x 4",

Crumb Cake card 2 7/8 x 2 7/8",

Shimmery White card 2 x 2 1/4",

Scraps - Pretty Peacock, Mint Macaron (leaf diecuts)

SUPPLIES: